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2014年11月28日，“首屆中國椰果果粒飲料產(chǎn)業(yè)發(fā)展論壇”在福建廈門國際會議中心隆重召開。

     此次椰果果粒飲料產(chǎn)業(yè)發(fā)展論壇匯聚了眾多來自全國各地的椰果和飲料行業(yè)的專家學(xué)者，大家共同探討了關(guān)于椰果與人體健康、椰果及其工業(yè)化發(fā)展、椰果果粒飲料未來市場機遇以及飲料行業(yè)發(fā)展趨勢等方面的內(nèi)容。中國食品發(fā)酵工業(yè)研究院劉凌教授講到，椰果是富含優(yōu)質(zhì)天然膳食纖維的果肉，低熱量，不含膽固醇，經(jīng)常食用能夠促進腸胃運動、有益人體消化功能。通過先進的工業(yè)生產(chǎn)方式，能將更新鮮、健康的椰果產(chǎn)品提供給消費者將是椰果行業(yè)未來的發(fā)展趨勢，同時也是整個飲料行業(yè)細分化、特色化的具體體現(xiàn)。隨著消費者健康意識的提高，“營養(yǎng)與健康也成為了飲料行業(yè)發(fā)展的******主題，而特色天然果粒飲料將引領(lǐng)中國飲料行業(yè)未來，椰果果粒飲料正是其中的代表。

On 28,November.2014," First china nata de coco dices drinks industrial development BBS" was held in xiamen international center, fujian province.

The development of nata de coco dices drinks industry BBS gathered many experts and scholars of nata de coco and drinks industry from all over the country to discuss the content of nata de coco and human health, nata de coco and its industrial development, the future market oppotunity of nata de coco dices drinks and the development trend of drinks industry,  Professor liu ling of china food fermentation industry research institute said nata de coco is rich in high-quality natural dietary fiber pulp, low in calories, no cholesterol, regular consumption can promote gastrointestinal movement,beneficial to human digestive function. through advanced industrial production mode. it will be the future development trend of nata de coco industry to provide consumers with fresher and healthier nata de coco products, as well as the specific embodiment of the fine differentiation and specialization of the whole drinks industry. with the improvement of consumer health awareness, "nutrition and health have also become the preferred theme for the development of drink industry, and featured natural fruit dices drinks will lead the future of china drinks industry,nata de coco dices drinks is one of the representatives.